JAXplus contains arabinoxylans and beta glucans which are particularly effective in reducing the glycaemic peak
JAXplus is a selection of soluble fibres rich in bioavailable arabinoxylans
JAXplus is an added value ingredient obtained by processing surpluses and leftovers of grains
The JAXplus ingredient, applied to foods and beverages,positively influences wellness and health by reducing the increased glycaemic index after meals.
THE HEALLO PROJECT
Business strategy and environmental and social sustainability come together in Heallo, the start-up which has patented the innovative JAXplus process.
THE JAXplus TECHNOLOGY
Heallo is now continuing with its research in the production chain of sugar and rice; other projects will soon be centred on cocoa and coffee.
There are two lines of development: from one side theproduction of an ingredient which can be added to foods, on the other side, taking advantage of technology in partnership with other companies for the creation of innovative and unique products. A unique mode of operating, that can be used both in the food & beverage industry as well as in the area of food supplements, and of great interest also in the medical and parapharmaceutical world.