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In the vast landscape of the food industry, there are standout projects that embrace innovation and the quest for solutions for well-being, without neglecting authentic natural taste. Among these, Food4Future stands out. We had the privilege of interviewing Giordana Legnazzi, the creative mind behind this project, exploring her journey to bring PIADA, an innovative nutritional […]

A balanced diet tends to go hand in hand with controlling food glycaemic load (GL). Find out here why GL is different from glycaemic index (GI) and how the latter affects the former. Glycaemic index lately receives ample attention in discussions about health, while less focus tends to go to glycaemic load. Glycaemic index gains […]

JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort Kellerbier which reduces the glycaemic peak during digestion: same taste, double lightness. Fravort Doppio Mosto, Double Wort: good in every sense Fravort is an Italian craft Kellerbier with the […]

he Heallo start-up is among the 9 selected out of more than 600 candidates for the Food Tech Accelerator project coordinated by Deloitte Officine Innovazione in collaboration with Amadori, Cereal Docks, Digital Magics, Birra Peroni and COPROB Italia Zuccheri. Thanks to the JAXplus patent, the extraction process of the soluble fibres which reduces the postprandial […]