JAXplus® IN RESTAURANTS
From pizza to focaccia,
from ice cream to fresh pasta, JAXplus® fiber is a great innovation for catering
DOWN THE PEAK, PREVENT THE HARMFUL GLYCEMIC PEAK AT THE TABLE
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium
Thanks to its properties, JAXplus® fiber helps regulate blood sugar, offering a healthy option for your customers. If you add it to your culinary preparations you ensure an unparalleled gastronomic experience.
DO YOU WANT TO DISCOVER ALL THE JAXplus® PROPOSALS FOR YOUR BUSINESS?
Contact us to request more information about integrating JAXplus® into your restaurant
More and more pizzerias, ice cream parlors, pastry shops and pasta factories are embracing our revolutionary fibre
JAXplus®.
Do you have one of these activities and would like to participate in the glycemic revolution?
Is simple! Contact us now to find out how to incorporate JAXplus® fiber into your preparations.
With JAXplus® you can offer an exclusive experience to your customers by improving the nutritional profile of your products.
Is simple! Contact us now to find out how to incorporate JAXplus® fiber into your preparations.
With JAXplus® you can offer an exclusive experience to your customers by improving the nutritional profile of your products.
LISTEN TO THE TESTIMONIALS OF THOSE WHO HAVE CHOSEN TO USE JAXplus® IN THEIR LOCATION
LUCA’S FRESH PASTA
DANIELE’S ICE CREAM
Valeria’s desserts
ALE’S PIZZA
GIANLUCA’S PIZZAS, RISOTTI AND FRIED GNOCCO
MARIO’S PIZZA
MICHELE’S PASTRY SHOP
Play Video
Play Video
Play Video
Find out where to find us
Pasticceria Mariani, Forte dei Marmi LU
Lele Pizzeria, Brindisi
IL GELATIERE DEL PRIONE, Massa
GELATERIA TROPPO BUONO, Marina di Massa
Gelateria Peccati di Gola, Castelnuovo Magra
Universo Ristorante Pizzeria, Marina di Carrara
Our team is always by your side, IN COMMUNICATION. HERE’S WHAT WE CAN DO FOR YOUR BUSINESS:
Graphic implementation of pop material and online communication
Organization of events/open days
Free employee training with our nutritional consultant
