{"id":247,"date":"2020-06-24T15:45:02","date_gmt":"2020-06-24T14:45:02","guid":{"rendered":"https:\/\/jaxplus.it\/birra-a-basso-impatto-glicemico-fravort\/"},"modified":"2022-05-26T13:44:36","modified_gmt":"2022-05-26T12:44:36","slug":"birra-a-basso-impatto-glicemico-fravort","status":"publish","type":"post","link":"https:\/\/jaxplus.it\/en\/birra-a-basso-impatto-glicemico-fravort\/","title":{"rendered":"From the meeting between JAXplus and the Fratelli Perrella artisan brewery, Fravort Doppio Mosto, Double Wort, was created, the first beer with a low glycaemic impact."},"content":{"rendered":"\n<p><em>JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort Kellerbier which reduces the glycaemic peak during digestion: same taste, double lightness.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fravort Doppio Mosto, Double Wort: good in every sense<\/h3>\n\n\n\n<p>Fravort is an <strong>Italian craft Kellerbier<\/strong> with the fragrance of grains and a soft flavour, produced in Valsugana: with the addition of <a href=\"https:\/\/jaxplus.it\/en\/lingrediente-jax-plus\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"The JAXplus ingredient\">JAXplus <\/a>during the double mashing, <strong>it doubles the content of soluble fibres<\/strong>and becomes <a href=\"https:\/\/www.fravort.it\/portfolio_page\/fravort-doppio-mosto\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" title=\"Fravort Doppio Mosto\">Fravort Doppio Mosto.<\/a><\/p>\n\n\n\n<p>The fibres in question are a particular selection of arabinoxylans, identified and used for their extraordinary capability to <strong>reduce the increase in the glycaemic index<\/strong> and the insulin stimulation after meals <strong>completely without flavour or odour, they do not alter the taste and fragrance of the beer while making it immediately lighter and easier to digest, <\/strong>above all if consumed with its most classic food pairing, pizza.<\/p>\n\n\n\n<p>Clinical tests carried out by the University of Pavia have shown <strong>an effective 42% reduction<\/strong>in the glycaemic response to the same beer produced with the traditional method.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"700\" src=\"https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/07\/JAXplus-birra-fravort-L300px-ok.png\" alt=\"Doppio Mosto Beer powered by JAXplus\" class=\"wp-image-146\" srcset=\"https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/07\/JAXplus-birra-fravort-L300px-ok.png 300w, https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/07\/JAXplus-birra-fravort-L300px-ok-214x500.png 214w, https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/07\/JAXplus-birra-fravort-L300px-ok-63x146.png 63w, https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/07\/JAXplus-birra-fravort-L300px-ok-21x50.png 21w, https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/07\/JAXplus-birra-fravort-L300px-ok-32x75.png 32w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption>The newly created Fravort Doppio Mosto Beer powered by JAXplus<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Characteristics<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Alcohol content: 4.9% Vol<\/li><li>Fermentation: low<\/li><li>Colour: light gold<\/li><li>Taste: soft, balanced aroma, with the flavour of malt and hops<\/li><li>Serving temperature: 4\/6\u00b0 C<\/li><li>Recommended food pairings: pizza, bruschettas, pasta dishes with delicate sauces.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">From surplus to resource: the sustainable production of JAXplus<\/h3>\n\n\n\n<p>Arabinoxylans come from the valorisation of barley malt and <strong>the recovery of its draff, normally waste materials<\/strong> and products in large quantities, rich from a nutritional point of view but not very manageable from a commercial point of view.<\/p>\n\n\n\n<p>The production is, therefore, carried out <strong>in an outlook of circular economy and sustainability:<\/strong> in addition to the search for extreme quality in the final product, the attention is directed to the use of the resources and the protection of the environment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A help in the prevention of metabolic illnesses<\/h3>\n\n\n\n<p>It is now well-known that the glycaemic peak in the blood after meals is influenced not only by the accumulation of fat, but health in general, fostering the onset of diabetes and other metabolic illnesses.<\/p>\n\n\n\n<p>Fravort Doppio Mosto beer powered by JAXplus is therefore <strong>particularly suitable for all those who wish to follow the dictates of a proper and knowledgeable diet, without giving up on the taste of what we eat.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Where can I find Fravort Doppio Mosto? <\/h3>\n\n\n\n<p>Fravort Doppio Mosto will be available on the market starting in September 2020.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/jaxplus.it\/en\/contacts\/\">Contact us to learn more<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort Kellerbier which reduces the glycaemic peak during digestion: same taste, double lightness. Fravort Doppio Mosto, Double Wort: good in every sense Fravort is an Italian craft Kellerbier with the [&hellip;]","protected":false},"author":26,"featured_media":248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[235],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.6.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"From the meeting with the Fratelli Perrella craft brewery, Fravort was born, an Italian double wort keller beer with low glycemic impact powered by JAXplus\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Redazione\"\/>\n\t<meta name=\"google-site-verification\" content=\"tuNHlo8Im-7d5xjAS0zVGcz_MVvNEDr-A1nCHAeydQo\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/jaxplus.it\/en\/birra-a-basso-impatto-glicemico-fravort\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.6.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"JaxPlus | Rivoluzionaria selezione di fibre solubili\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Low glycemic impact Fravort beer powered by JAXplus\" \/>\n\t\t<meta property=\"og:description\" content=\"From the meeting with the Fratelli Perrella craft brewery, Fravort was born, an Italian double wort keller beer with low glycemic impact powered by JAXplus\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/jaxplus.it\/en\/birra-a-basso-impatto-glicemico-fravort\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/06\/Fravort-birra-jaxplus-doppia-fibra-low-carb.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/06\/Fravort-birra-jaxplus-doppia-fibra-low-carb.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2020-06-24T14:45:02+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-05-26T12:44:36+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jaxplus.it\/\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Low glycemic impact Fravort beer powered by JAXplus\" \/>\n\t\t<meta name=\"twitter:description\" content=\"From the meeting with the Fratelli Perrella craft brewery, Fravort was born, an Italian double wort keller beer with low glycemic impact powered by JAXplus\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/jaxplus.it\/wp-content\/uploads\/2020\/06\/Fravort-birra-jaxplus-doppia-fibra-low-carb.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jaxplus.it\\\/en\\\/birra-a-basso-impatto-glicemico-fravort\\\/aioseo-article-633f106cec995\",\"name\":\"From the meeting between JAXplus and the Fratelli Perrella artisan brewery, Fravort Doppio Mosto, Double Wort, was created, the first beer with a low glycaemic impact.\",\"headline\":\"From the meeting between JAXplus and the Fratelli Perrella artisan brewery, Fravort Doppio Mosto, Double Wort, was created, the first beer with a low glycaemic impact.\",\"description\":\"JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort Kellerbier which reduces the glycaemic peak during digestion: same taste, double lightness. 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