JAXplus • Products • Food • Milk chocolate with 32% cocoa

Milk chocolate with 32% cocoa

4,50 €

milk chocolate bar with 32% cocoa

4,50 €

Classic milk bar with 32% cocoa, with JAXplus® patented soluble fiber, with arabinoxylans and beta-glucans that help reduce glycaemic impact.

Cioccolato JaxPlus
Cioccolato JaxPlus
Cioccolato JaxPlus
Cioccolato JaxPlus
Weight 0,1 kg
Ingredients

Sugar, cocoa butter, whole milk powder (25%), cocoa mass, skimmed milk powder (5%). Emulsifier: soy lecithin. JAXplus® soluble fiber with arabinoxylans and beta-glucans from wheat and barley (1.5%). Natural vanilla.
Allergens

Soya, gluten and milk lecithin. Produced in the laboratory where nuts, milk and milk derivatives are used.
Taste profile

Very delicate and with a slight caramel aftertaste.
LOW GLYCAEMIC INDEX REG. CE432/2072.
The consumption of arabinoxylans from wheat and beta-glucans from barley reduces postprandial glycaemic impact.
Nutritional facts

Typical values per 100 g
Energy values (Kj) 2389; energy values (Kcal) 573; proteins (g) 19;
total lipids (g) 38; saturated fats acids (g) 22;
carbohydrates (g) 49 of which sugars (g) 48; salt (g) 0.00.
* 2.5 g of arabinoxylans and beta glucans from wheat and barley reduce post-prandial glycemic rise.
Preservation & storage

This product must be stored at a temperature below 17°C and away from sources of heat and light.
The product must be consumed by the date shown on the package.
If properly stored, the product has a shelf life of 14 months.
Packaging

1, 18, 3, 6, 12, 24

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