Hazelnut and cocoa spread


Hazelnut and cocoa spread

A cream with an intense flavor and pleasant creaminess, with 50% hazelnuts of Italian origin and the addition of the patented JAXplus® soluble fiber with arabinoxylans and beta glucans that help reduce glycemic elevation.


Hazelnuts 50%, sugar, cocoa powder, JAXplus® soluble fiber with arabinoxylans and beta-glucans from wheat and barley.


Hazelnuts, gluten. May contain traces of other nuts, milk and soy.

Taste profile

Intense flavor and velvety creaminess for a cream rich in hazelnuts with soluble fiber.

Nutritional facts

Average nutritional values ​​per 100 g of product.
Energy value (Kj) 2295; energy value (Kcal) 551; fats (g) 38; of which saturates (g) 4; carbohydrates (g) 44 of which sugars (g) 40; proteins (g) 8.3; fibers * (g) 3; salt (g) 0.12.
* 2.2g of arabinoxylans and beta glucans from wheat and barley reduce post-prandial glycaemic impact.

Preservation & storage

The product must be stored in a cool and dry place away from heat sources, at a temperature between 12 and 18°C. The product must be consumed by the date shown on the package. If properly stored, the product has a shelf life of 72 months.


The product is sold in 200g glass jars.



Related products