JAXplus • Products • Food • Extra-dark chocolate with 75% cocoa

Extra-dark chocolate with 75% cocoa

4,50 €

100g chocolate bar with 75% cocoa, with JAXplus® patented soluble fiber

4,50 €

Classic 75% cocoa bar, with JAXplus® patented soluble fiber, with arabinoxylans and beta-glucans that help reduce glycaemic impact.
Ideal chocolate for those looking for a natural, healthy and genuine diet without losing the flavor of the taste.

Cioccolato JAXplus extramaro al 75% di cacao
Cioccolato JaxPlus
Cioccolato extramaro JaxPlus
Cioccolato JaxPlus
Weight 0,1 kg
Ingredients

Cocoa mass (68%), sugar, cocoa butter (7%). Emulsifier: soy lecithin. JAXplus® soluble fiber with arabinoxylans and beta-glucans from wheat and barley (1.5%). Natural vanilla.
Allergens

Soy lecithin, gluten. Produced in the laboratory where nuts, milk and milk derivatives are used.
Taste profile

Different cocoa blends with excellent persistence.
LOW GLYCAEMIC INDEX REG. CE432 / 2072.
The consumption of arabinoxylans from wheat and beta-glucans from barley reduces postprandial glycaemic impact.
Nutritional facts

Average nutritional values ​​per 100 g of product
Energy value (Kj) 2467; energy value (Kcal) 595; proteins (g) 9.8; total lipids (g) 46; saturated fatty acids (g) 27; carbohydrates (g) 31 of which sugars (g) 23; fiber * (g) 12; salt (g) 0.10.
* 1.5 g of arabinoxylans and beta glucans from wheat and barley reduce post-prandial glycaemic impact.
Preservation & storage

The product must be stored in a cool and dry place away from heat sources, at a temperature below 17°C.
If properly stored, the product has a shelf life of 14 months.
Packaging

1, 18, 3, 6, 12, 24

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