JaxPlus Products Food Dark chocolate with hazelnuts and almonds

Dark chocolate with hazelnuts and almonds


Chocolate produced with quality ingredients to achieve a perfect harmony of flavors and a crunchy texture.

The pleasure and taste of a chocolate also suitable for people who follow a low glycemic index diet.

Cocoa selections with short fermentation and drying so as not to exceed the loss of polyphenols, phytochemical compounds useful for the health of the organism.

Use of cold extracted coconut milk which increases the fibre content.

It is a source of magnesium and potassium, beneficial allies for the nervous system. Zinc, copper and iron protect the immune system. It is satisfying, satiating and has a low glycemic impact: phosphorus stimulates energy metabolism and the soluble fiber JAXplus® rich in Arabinoxylan reduces glycemic elevation.

This chocolate is ideal for those looking for a natural, healthy and genuine diet without losing the pleasure of taste.

Weight 0.1 kg

Cocoa mass (54% fat), hazelnuts (22.8%), almonds (14.9%), cocoa butter, brown sugar, dried coconut, soluble fiber (arabinoxylans and beta glucans) from barley (1.4%), sunflower lecithin, vanilla extract.


Hazelnuts, almonds, gluten.

Taste profile

Dark chocolate with hazelnuts and almonds of the highest quality. Perfect harmony of flavor and crunchy texture in a bar to be enjoyed at any time of the day.

Preservation & storage

This product must be stored at a temperature below 17 ° C and away from sources of heat and light.
The product must be consumed by the date shown on the package.
If properly stored, the product has a shelf life of 12 months.

Nutritional facts

Typical values per 100 g
Energy values (Kj) 2636; energy values (Kcal) 638; totale fats (g) 54.8; saturated fats (g) 21.9; carbohydrates (g) 17.7; sugars (g) 8.4; fiber* (g) 12.8; proteins (g) 12.1; salt (g) 0.02; zinc (mg) 3.00 (daily value 30%); copper (mg) 1.70 (daily value 170%); iron (mg) 14.7 (daily value 105%); magnesium (mg) 240 (daily value 64%); potassium (mg) 736 (daily value 36.8%); phosphorus (mg) 348 (daily value 49.7%).
* 1.4 g of fiber rich in Arabinoxylans. Arabinoxylan reduces postprandial glycemic elevation.

Glycemic index

35.45 ± 3.28


1, 18, 3, 6, 12, 24

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