Caserecce – pasta with durum wheat 500 g
100% Italian durum wheat semolina pasta: the soluble fibers make it ideal for those who look for the right balance between nutrition and taste.
Ideal for type 1 and type 2 diabetics, for athletes and for those looking for a healthy diet
This pasta is produced with 100% Italian durum wheat, enriched by the special selection of JAXplus® patented soluble fiber, consisting of arabinoxylans and beta glucans obtained from wheat and barley, which reduces postprandial glycemic rise.
The high fiber content helps to limit the glycemic peak after meals and improves the general well-being of the body.
Its characteristics make the artisan pasta powered by JAXplus® suitable for all people who follow a low glycemic index diet, such as type 1 and 2 diabetics, professional and amateur athletes, and more in all those who want to keep under control their weight and seek well-being and health.
Durum wheat semolina, water, 1.5% soluble fiber (arabinoxilani and beta glucans) from barley from patented process.
Gluten. It may contain traces of soy and shellfish.
We recommend a risotto style cooking technique, adding about 3 ladles (200 ml) of water every 100 gr. of pasta and cooking until completely absorbed for about 15 minutes. This technique ensure not to lose the soluble fiber in the water, which helps to reduce the glycemic index.
|Preservation & storage||
The product must be stored at a temperature below 25°C and away from heat sources and light. The product must be consumed by the expiry date shown on the package. If properly stored, the product has a shelf life of 36 months.
Typical values per 100 g