This section includes latest news, updates, studies and in-depth information about the JAXplus ingredient from Heallo and about the partnerships with businesses, organisations and producers who use it for their products and projects.


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14 October 2020
Indice e carico glicemico

Glycaemic index or glycaemic load? Let’s clear the air.

A balanced diet tends to go hand in hand with controlling food glycaemic load (GL). Find out here why GL is different from glycaemic index (GI) […]
24 June 2020
Fravort beer

From the meeting between JAXplus and the Fratelli Perrella artisan brewery, Fravort Doppio Mosto, Double Wort, was created, the first beer with a low glycaemic impact.

JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort […]
19 February 2020

With the JAXplus patent, Heallo is among the 9 start-ups chosen for the Food Tech Accelerator programme

he Heallo start-up is among the 9 selected out of more than 600 candidates for the Food Tech Accelerator project coordinated by Deloitte Officine Innovazione in […]

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