This section includes latest news, updates, studies and in-depth information about the JAXplus ingredient from Heallo and about the partnerships with businesses, organisations and producers who use it for their products and projects.

 

If you are interested in remaining in contact with us and learning about Heallo and JAXplus developments in real time, register through the specific form and provide us with your email, thank you.

14 October 2020
Indice e carico glicemico

Glycaemic index or glycaemic load? Let’s clear the air.

A balanced diet tends to go hand in hand with controlling food glycaemic load (GL). Find out here why GL is different from glycaemic index (GI) […]
24 June 2020
Fravort beer

From the meeting between JAXplus and the Fratelli Perrella artisan brewery, Fravort Doppio Mosto, Double Wort, was created, the first beer with a low glycaemic impact.

JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort […]
19 February 2020

With the JAXplus patent, Heallo is among the 9 start-ups chosen for the Food Tech Accelerator programme

he Heallo start-up is among the 9 selected out of more than 600 candidates for the Food Tech Accelerator project coordinated by Deloitte Officine Innovazione in […]

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi